Wholesome Bakery Blog
3 main bread health trends and our secret ingredients
Oct. 8th, 2021
Picture this: You are in the supermarket trying to get some grocery shopping done. You come to the bread aisle and are overwhelmed with the wide varieties and different options.
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How to slice crusty breads
Nov. 16th, 2021
We know the challenges this includes, one of the main ones being cutting that fresh bread. With a thicker crust and big loaves of bread, it can be confusing where to even place your knife to start digging in.
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What are the surprising effects on your body ...?
July 9th, 2023
Have you ever wondered about the advantages of eating bread? Explore the benefits of incorporating this versatile food into your diet, from essential nutrients to increased fiber intake. Learn how to choose healthy bread that supports your overall well-being and dietary goals.
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What is the difference between American vs. German wheat?
August 6th, 2023
Have you ever wondered what makes American and European wheat different when it comes to digestion? We've got the answers! Our blog post explores the fascinating contrast between these wheat varieties and their impact on digestive health.
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The gut-friendly magic of Sourdough Bread
August 20th, 2023
Embark on a journey to unravel the link between sourdough bread and a happier gut. Explore FODMAPs, gluten sensitivity, and how sourdough's natural fermentation might hold the key to digestive well-being. Get ready for insights that could transform your relationship with food and your tummy!
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Oktoberfest: Exploring the World's Grandest Folk Festival
September 17th, 2023
Step into the world of Oktoberfest, where history, tradition, and celebration converge. Unearth the secrets of its royal beginnings, triumphs, and the modern spectacle it has become. Get ready for a journey through the heart of the world's grandest folk festival!
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