The answer is simple: Ingredients and craftmanship!Our products are all built on high quality ingredients.
Common flour in the USA is processed and therefore also known as bleached or enriched flour. Whereas common flour in Europe is not processed, due the stricter regulations on food and ingredients. Furthermore the use of unprocessed and natural flour is healthier, since it contains all essential nutrients of a whole grain.
Bread for us, is more than just a simple side dish - it’s culture, it’s our passion.
The Germans value their baked goods as cultural assets and bread is officially recognized as a cultural heritage since December 2014.
Today's dual training as a baker in a bakery, a school and further education lasts 3 years and ends with an examination. If you want to open your own bakery, you must attend a master school and take the state examination as a master baker.
This is the only way to ensure that traditional craftmanship, quality and the authentic taste are preserved.