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Homemade bread is always in style, but this baked good is really hitting these days. Aren’t we all suddenly cooped up and left with nothing to think about but soothing carbs? Bread-baking is increasing in popularity in certain circles - the rest of us quickly still buying loaves at the grocery store or local bakery. Something had changed, however. Those oddly stretchy pieces of pre-sliced white bread hit different after months, and our palates had been introduced to something better: Fresh home baked bread. We know the challenges this includes, one of the main ones being cutting that fresh bread. With...

Picture this: You are in the supermarket trying to get some grocery shopping done. You come to the bread aisle and are overwhelmed with the wide varieties and different options.