Stone Oven Walnut Fig Bread
Stone Oven Walnut Fig Bread
Baked in a traditional stone oven, this hand-shaped artisan walnut fig bread combines crunchy walnuts with naturally sweet figs for a rustic loaf that balances flavor and nutrition. Moist, hearty, and rich in fiber — it’s the perfect bread for cheese boards, breakfast spreads, or simply enjoying on its own.
- Handcrafted and baked in a traditional stone oven
- Packed with walnuts and figs for natural sweetness
- Rich in fiber to keep you full and energized
- Perfectly balanced sweet–savory flavor
- Clean ingredients — no preservatives, non-GMO, vegan-friendly
- Ideal for cheese boards and breakfast
- Product of Germany
- 14.5 oz (410g)
Stone Oven Walnut Fig Bread – A Rustic Loaf with a Gourmet Twist
Sometimes bread isn’t just bread — it’s an experience. Our Stone Oven Walnut Fig Bread brings together the earthy crunch of walnuts and the natural sweetness of figs, baked to perfection in a traditional stone oven. The result is a sweet-hearty loaf with a tender crumb and golden crust that feels just as good as it tastes.
Why this bread stands out:
- Nutrient-rich ingredients: Walnuts add plant-based protein and omega-3s, while figs provide natural sweetness, fiber, and minerals.
- Stone oven baked: A centuries-old method that locks in moisture, enhances flavor, and creates a rustic, artisan crust.
- Balanced indulgence: Slightly sweet, nutty, and hearty — perfect for pairing with cheeses, butter, or even a drizzle of honey.
Whether you serve it as the star of a cheese board, toast it for breakfast, or simply enjoy a slice with coffee, Stone Oven Walnut Fig Bread transforms everyday moments into something special.
Ingredients:
Wheat four, water, dried figs (12.4%), walnuts (6.3%), yeast, durum wheat semolina, salt, malt flour (wheat), roasted wheat malt flour, dried wheat sourdough (wheat flour, starter cultures), wheat gluten, sugar, calcium phosphate, malt extract (barley malt, water).
Allergens:
Contains: Wheat, walnuts. May contain traces of milk, eggs, soy and sesame.
Nutrition Facts:
5 servings per container
Serving size: 1 Roll (90g/3.2oz)
Amount per Serving: 240 Calories
Total Fat 1g (1% DV), Saturated Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 420mg (18% DV), Total Carb. 50g (18% DV), Dietary Fiber 3g (11% DV), Total Sugars 7g, Includes 0g Added Sugars (0% DV), Protein 7g, Vit. D (0% DV), Calcium (3% DV), Iron (6% DV), Potas. (5% DV). The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Your Bread is 85% par-baked.
1. Freeze upon arrival for optimal shelf life.
2. Defrost bread at room temperature for 60 mins. or in your refrigerator overnight.
3. Remove all packaging and place bread on a baking sheet.
4. Preheat conventional oven to 400˚F 1 and bake for 12-15 mins.2 on center oven rack.
5. Let bread cool down for 5 minutes and enjoy.
1) Ovens vary, adjustments on temperature settings might be necessary.
2) The baking time depends on the favorite browning and oven type.
1. Where does The Brot Box ship from?
The Brot Box ships from North Carolina (NC) and Northern California (CA).
2. When do orders ship and how long does shipping take?
Orders ship Monday to Wednesday. Orders with 2- or 3-day-shipping, that are placed on Wednesday, Thursday or Friday will move into the next week’s shipping window. The transit time for delivery is 1-3 days depending on customers location.
3. Which carrier is used for shipping?
We use the ground service of UPS.
4. How do orders ship?
During hot summer season orders are shipped insulated (NOT FROZEN) with ice packs and insulated liner. We provide this service to extend the freshness and be prepared for any carrier delays.
5. How to handle products upon arrival?
Products should be checked and placed in the freezer upon arrival to keep the shelf life up to 6 months, since The Brot Box products don’t contain any preservatives.
For further questions please check main FAQs.