30 Hours Fermented Rye Bread
30 Hours Fermented Rye Bread
- Ingredients and product of Germany
- Over 30 hours of natural sourdough fermentation
- Juicy, soft crumb and gentle crust
- Easier to digest and supports gut health
- High in fiber - keeps you full
- Helps avoid energy crashes
- Clean slicing - perfect for sandwiches or toast
- Vegan, non-GMO, and 100% natural
- 26.5 oz (750g)
- Your order does not ship frozen, but with ice packs and insulation to protect against heat
30 Hours Fermented Rye Bread – Real Bread That Feels as Good as It Tastes
What if bread didn’t just fill you up - but helped you feel good long after? This isn’t ordinary rye bread. It’s slow-fermented for over 30 hours using a traditional three-stage sourdough method, designed to unlock deep flavor, boost your digestion, and support your gut with every slice.
Why your body will thank you:
- Softer on your system: The extended fermentation gently breaks down gluten, making it easier to digest.
- Juicy, tender crumb: Moist on the inside, with a soft crust that slices clean.
- Gut-friendly cultures: Rich in natural bacteria that nourish your microbiome.
- Stable energy & satiety: High in fiber and low glycemic, so you stay full longer and avoid blood sugar crashes.
- Handcrafted with care: No shortcuts, no preservatives - just traditional baking done right.
Whether you're toasting it in the morning, stacking it with savory spreads, or pairing it with a warm bowl of soup, 30 Hours Fermented Rye Bread gives you more than flavor - it gives you a better day.
Ingredients:
Rye flour, natural rye sourdough (rye flour, water), water, iodized salt, yeast.
Allergens:
May contain traces of milk, eggs, tree nuts (walnuts), soy and sesame.
Nutrition Facts:
14 servings per container
Serving size: 1 Slice (54g/1.9oz)
Amount per Serving: 120 Calories
Total Fat 0.5g (1% DV), Saturated Fat 0g (0% DV), Trans Fat 0g, Sodium 508mg (22% DV), Total Carb. 24g (9% DV), Dietary Fiber 3g (10% DV), Total Sugars <1g, Includes 0g Added Sugars (0% DV), Protein 3g. The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Your Rye Sourdough Bread is fully baked.
1. Freeze upon arrival for optimal shelf life.
2. Defrost bread at room temperature for 120 mins.
3. Remove all packaging and place bread on a baking sheet.
4. Preheat conventional oven to 400˚F 1 and bake for 15-18 mins. on center oven rack.
5. Let bread cool down for 10 minutes and enjoy.
Quick & easy option: Slice and toast after thawing instead of baking.
1) Ovens vary, adjustments on temperature settings might be necessary.
1. Where does The Brot Box ship from?
The Brot Box ships from North Carolina (NC) and Northern California (CA).
2. When do orders ship and how long does shipping take?
Orders ship Monday to Wednesday. Orders with 2- or 3-day-shipping, that are placed on Wednesday, Thursday or Friday will move into the next week’s shipping window. The transit time for delivery is 1-3 days depending on customers location.
3. Which carrier is used for shipping?
We use the ground service of UPS.
4. How do orders ship?
During hot summer season orders are shipped insulated (NOT FROZEN) with ice packs and insulated liner. We provide this service to extend the freshness and be prepared for any carrier delays.
5. How to handle products upon arrival?
Products should be checked and placed in the freezer upon arrival to keep the shelf life up to 6 months, since The Brot Box products don’t contain any preservatives.
For further questions please check main FAQs.
