Barbara S.
I love the texture and flavor just like in Germany.
Harry A.
My Wife German and all of your breads are a favorite to us .
Debra H.
I love this rye bread. The only thing missing to bring back memories of childhood are caraway seeds. That would put it over the top for me, yet I know not everyone likes them or can eat them. The crispy crust is delightful.
Alun H.
Fantastic. A dense bread that keeps well . It was wonderful with ham or cheese or just butter
Timur F.
Great taste. Reminds me of Austria and Germany!
Germaine D.
Easy ordering and bread sooooo delicious
Karin J.
The R-Bread is very good my Husband loves the Bread
Evi L. K.
Best bread, love it I will re-order soon! Happy to be able to have some great German bread here in the US.
Janet C.
Too hard a dry! Tasteless
Gabriele T.
Delicious bread, love the smell of memories from Germany. Fresh baked bread is the best. It’s nice and crusty.
Lee L.
Very tasty bread, brought me back to when I lived in Germany
Mary O.
Loved this loaf! Haven’t tried the other items yet.
Kathie S.
Love this bread and rolls. Tasted just like the ones we had in germany..
Gabriele H.
Our absolutely favorite bread. Love the crust and taste. Freezes and bakes great. Will definitely buy again and again. Great value for your money too!
Kels K.
We were eager to try Brot Box breads & we love rye bread. We were drawn to the baking with European grains, which is a great thing!
Unfortunately this type of rye wasn’t for us. No rye seeds. No real rye flavor. Very dense & tough like an overworked dough. Not a fan of the super hard hard crust. Sorry. Maybe a trip to Germany is in our future :-)
Janet Z.
Best bread since I left Germany in 1960!
Judith H.
It will go well with our German meats and sausages.
Linda C.
It was delicious. Ordered other things but haven’t had a chance to try them yet. Based on this bread and the Brotchen I will definitely be a repeat customer.
Vincent D.
Every baked product exceeded our expectations…and we’re use to bread from Brooklyn and the neighborhoods of Manhattan
Susan G.
I was hesitant that it wouldn't be as good as described. But the bread was great, easy to defrost and bake. Loved it
Patricia B.
Sent all as a gift to someone in another state so am waiting to hear, but so far they are happy.
Birgit S.
Als Deutsch-Amerikaner lieben wir das Roggen-Sauerteig-Brot. Es entspricht dem Geschmack und der Konsistenz eines deutschen Bäckerbrotes als Handwerk.
Wir können nur hoffen, dass die Qualität gehalten wird.
Der Preis eines 1kg-Brotes ist an der Höchstgrenze. Wir hoffen auch hier, dass sich nichts ändert.
Wir drücken die Daumen, dass das Preis-Leistungs-verhältnis bleibt.
Die Vermarktung könnte besser sein. Mehr Menge mindert den Preis bei bleibender Qualität. Wir hatten die Webseite eher zufällig gefunden. Seit Jahren suchten wir regelmässig nach einer deutschen Alternative. Das amerikanische Brot kann man nicht essen. Ich komme aus einer Bäckerfamilie und hatte daher bisher selbst Brot gebacken.
Gerlinde E.
I order the rye every time. The crust is unbelievable and the taste is just right.
I have 2 issues with the last order; 1. the goods were already defrosted at time of arrival!!
Of course, I immediately put everything in the freezer.
Note: the box did NOT sit outside since I was home at the time.
2. The rye is falling apart when I slice it!!?? Any ideas why?????
Judith Ann C.
Exceptionally wonderful bread….will order again!
Amy L.
First time I made this one it somehow didn’t defrost in the center even after the allotted time so when I baked it, it wasn’t hot all the way through. Had to cook it longer and then the crust got too crispy and hard. I think it was my error because all the other breads we’ve gotten from here are great. Trying it again.
Jeannie D.
the rye and the sourdough taste exactly the same
Sonnia H.
Taste is great. Just like from good old Germany. I love this Bread.
Steven G.
I felt like I was in heaven, now only the right wurst to it, I would feel like an Angel. lol
Kathleen K.
Best bread. Bakes perfectly
Julie F.
As always, this bread is authentic and a must have for me, A+++
Dorothy A.
Fantastic! I slathered slices with European butter and wrapped them in foil to reheat in ,y air fryer. The crust was crisp and chewy, and the bread itself had a wonderful silky texture. The only problem I had was slicing the bread after I baked it. I would definitely order it again.
Cynthia K.
Have a slice every morning!
Jean Christophe C.
This bread takes me back to my childhood and happy times spent in Bavaria. While Proust had his Madeleines, I have my schwarzbrot. Wie lecker. Danke!
Christa K.
good bread recommend it
Agatha B.
The rye bread is good. I'm a Dutch immigrant and the bread here is poor. This bread is like I'm used to back home.
Thank you
Cora Z.
Looking forward to diving into this loaf.
Cynthia B.
I followed the instructions, but the bread was cold in the middle and to be honest I didn't really like the taste of the rye bread. I love rye bread, I guess I am more partial to the lighter caraway ryes. I already talked to a rep. The next bread I bake (I bought several different kinds) I will thaw a lot longer and maybe a few degrees lower. The crust was too hard, I had to cut the bottom off because my knife had a hard time getting through it. It was not burnt, just too hard. She also suggested I put it in a paper bag and not eat it till the next day. I guess we will see how things go
Susan M.
It was a fight for the last bite. Yummy to dip in soup, fried egg sandwich toasted the the day, fabulous ham and havarit sandwiches for lunch. We didn't stop eating it until it was gone.
Claudia D.
So much better than, I dure miss my German breads and pastry
Svetlana B.
our favorite rye bread! Thank you!
Lili Y.
I ordered this hoping to find an equivalent sourdough rye as is made in Estonia. The bread loaf is a dense rye, but is lacking the sweet- sour taste I am seeking.
Christine W.
I am very happy with all my Bread and Broetchen. Thank you,
Gerlinde E.
My absolute favorite bread!!! Almost like the "Holzofenbrot" from back home. The crust is amazing and it's easy to bake just like the other products.
Keep up the GOOD work. I will certainly order more!!!
Danke , Gerlinde
Rosmarie C.
Just put the sourdough in the oven love it glad I ordered
Kenneth M.
Excellent crust but bread inside color and texture not as expected, too dark and lacking body
Elizabeth H.
This bread is dreamy! Years ago a friend would bring back loaves of bread from Germany to keep in her freezer and I feel in love with German bread.... Especially the Ryes! This is the real deal!!
Hana O.
Like it as much as the Swiss. Too expensive
Sharon R.
Crust was too hard for my taste.
Roberta C.
This was nice and soft inside with a crusty outside. Love it.
Carmen P.
Doesn’t get any better than this. This bread is my favorite!
Julie F.
Only the best authentic German Farm Bread ever, I don't just want it in my life, I need it!
Bela B.
very dense tasty bread very hard crust. soft moist center.
Daela H.
Good flavor but very dense and dry. Ensure you add some good moisture when you eat it.
Ursula S.
Wanted Farmers Bread, this is alright. Just not my taste.
Janis Y.
A bit too sour. Made it more difficult to taste the rye
Linda S.
Although the flavor was good my father was not pleased with the crust. He felt it was too hard.
Gabriele T.
Best bread ever
Harry A.
We loved everything and will order again this time with a friend together !
Patti T.
Wonderful taste! I just need more practice in slicing it .
Timothy H.
Very good taste great we will be
Ordering more in the future!!
Pamela G.
Waited a long time for this to be back in stock. We're so happy!
Cindy C.
Absolutely fabulous
Michele P.
Didn't like the flavor. Directions made it way too crunchy and hard to chew. Not a favorite.
Paula M.
I loved all I ordered
Heidi B.
This bread tastes great!
Morene C.
Very authentic and tastes great
Daniela P.
It looks awesome, but it tastes even better. Served it at dinner with friends and they are normally not accustomed to this type of bread, but they loved it. It became quickly the center piece of dinner.
Julie F.
This was my 3rd order and there will be more, I absolutely have to have this bread and even though the shipping company messed up, I was helped and accommodated! Thank you guys!
Jacquelin L.
Tasty, tasty, tasty. Wonderful rye flavor. Great toasted.
Mary S.
Fabulous old world taste
Beata B.
The best delicious bread I had so far in USA with clean ingredients!!
Fadwa E.
Rye bread is delicious. Crunchy crust while delicious and soft inside. We love it
Karen R.
Great tasting bread can definitely recommend!
Elaine S.
I still have most of the order in the freezer. Haven’t had an opportunity to bake and eat the large loaves. Did bake the rolls and they were delicious .
Theodora L.
Great crust, moist center, decent sized loaf. This one was my favorite! Love that I can just have rye bread in my freezer ready to bake when I need it. Next best thing to a trip to Germany
Beata B.
What a great bread just like the ones in Europe- it’s so tasty I just love it
Sylwester J.
Excellent bread, remind me childhood in Poland.
Thank you.
Deborah A.
The flavor if this bread is phenomenal! A true rye! I personally think it's a bit dense, but my best friend loves it. I'm going to experiment with using it as a stuffing, or perhaps for a savory French toast/bread pudding because the texture will probably really hold up well under those conditions.
Julie F.
I am a repeat customer and will remain one, I don't want to live without this bread, it's the real thing!
Susanne W.
Reminds me of home
Janet R.
very good rye bread, not real strong flavored
Michael C.
It was good, just a little too strong for me.
Ingelore M.
As somebody who is living in the us for 30 years this is the first bread I like here
Marion S.
Delicious!! This bread brings me back to my childhood when we had very similar bread at our table every single day! I love it!
Karen G.
Best bread ever ❤
Jane S.
Real deal BREAD of yesteryear.
No substitute
Ute B.
Very tasty! The only thing I didn't care for is that the crust lets go and you end up with kind of a mess when cutting it. No way you can cut the day you bake it, wait until the next day!
Phil Z.
Took from freezer and defrosted for three hours because it still seemed frozen after two hours. Baked 20 minutes, only about 70° inside. Back in the oven for 10 more minutes. Didn’t get any hotter.
Waited to slice it. Very dense inside and seemed not completely baked.
Idk, my other items were excellent.
