Stone Oven Bürli Bread
Regular price
$9.99
Shipping calculated at checkout.
Apologies 🙏, but the Bürli Bread is temporarily unavailable on the West Coast. We expect to have them back by beginning of November.
- Ingredients and product of Germany
- No preservatives
- Non-GMO
- Vegan
- Bake at home for 14-16 minutes to enjoy oven-fresh and warm bread
- 13.4 oz (380g)
- Your order does not ship frozen, but with ice packs and insulation to protect against heat
🔍 Description
Enjoy now: Stone Oven Bürli Bread (380g)
The Stone Oven Bürli Bread gets its beautiful dark color, cracking crust and juicy, airy crumb from the original St. Gallen recipe. It is a visual and taste highlight. The perfect alternative for your next super burger.
💪 Ingredients & Nutrition Facts
Ingredients:
Wheat flour, water, wheat gluten, salt, yeast, malted barley flour, wheat sourdough, rye sourdough, dextrose, ascorbic acid.
Allergens:
Contains: Wheat. May contain traces of milk, eggs, tree nuts and sesame.
Nutrition Facts:
4 servings per container
Serving size: 1/4 Loaf (95g/3.4oz)
Amount per Serving: 230 Calories
Total Fat 1g (1% DV), Saturated Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 520mg (20% DV), Total Carb. 46g (17% DV), Dietary Fiber 2g (8% DV), Total Sugars <1g, Includes 0g Added Sugars (0% DV), Protein 9g, Vit. D 1mcg (8%), Calcium 17mg (2% DV), Iron 1mg (4% DV), Potas. 95mg (2% DV). The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
🧑🍳 Baking instructions
Your Bürli Bread is 85% par-baked.
1. Freeze upon arrival for optimal shelf life.
2. Defrost bread at room temperature for 120 mins. or in your refrigerator overnight.
3. Remove all packaging and place bread on a baking sheet.
4. Preheat conventional oven to 410˚F 1 and bake for 14-16 mins. on center oven rack.
5. Let bread cool down for 10 minutes and enjoy.
1) Ovens vary, adjustments on temperature settings might be necessary.