Instructions for our Exclusive Limited-Time Specialty!
Welcome! Here you'll find all the necessary information for our current limited-time product. With this program, we’re dedicated to bringing you culinary experiences that change regularly, ensuring there's always something new and exciting to try.
Current Product: Spanish Stone Oven "Andaluz" Bread
Experience the exquisite taste of our Spanish Stone Oven "Andalúz" Bread! Hand-shaped and baked on stone, this authentic Andalusian flatbread brings the essence of traditional Mediterranean baking to your table. Perfect for BBQs, sandwiches, or as a delicious side.
Baking Instructions:
1. Freeze upon arrival for optimal shelf life.2. Defrost bread at room temperature for 30 mins.
3. Remove all packaging and place bread on a baking sheet.
4. Preheat conventional oven to 400˚F1 and bake for 8-10 mins.2 on center oven rack.
5. Let bread cool down for 10 minutes and enjoy.
1) Ovens vary, adjustments on temperature settings might be necessary.
2) The baking time depends on the favorite browning and oven type.
Ingredients:
Wheat flour, water, durum wheat semolina, sea salt, yeast, wheat gluten, spirit vinegar, malted wheat flour, acerola powder.Allergens:
Contains: Wheat. May contain traces of milk, eggs, tree nuts, soy and sesame.How to Enjoy:
- BBQ Companion: Serve as a side to your grilled meats and veggies.
- Sandwich Base: Create mouth-watering sandwiches with a Mediterranean twist.
- Snack Delight: Slice and enjoy with your favorite dips and spreads.
- Soup and Salad Partner: Ideal for dipping in soups or pairing with fresh salads.
Thank You for Being Part of Our Flavor Journey!
For any questions, feel free to reach out to customers@thebrotbox.com.