Instructions for our Exclusive Limited-Time Specialty!
Welcome! Here you'll find all the necessary information for our current limited-time product. With this program, we’re dedicated to bringing you culinary experiences that change regularly, ensuring there's always something new and exciting to try.
Current Product: German Country Loaf
Experience the authentic taste of your German Country Loaf - pure, traditional, and authentically German. This mild, soft-centered loaf with a thin, crispy crust is perfect for hearty sandwiches, dipping into soups, or simply enjoying warm with melting butter.
Baking Instructions:
1. Freeze upon arrival for optimal shelf life.
2. Defrost bread at room temperature for 180 mins.
3. Remove all packaging and place bread on a baking sheet.
4. Preheat conventional oven to 360˚F1 and bake for 15 mins.2 on center oven rack.
5. Let bread cool down for 10 minutes and enjoy.
1) Ovens vary, adjustments on temperature settings might be necessary.
2) The baking time depends on the favorite browning and oven type.
Quick & easy option: Slice and toast after thawing instead of baking.
Ingredients:
Wheat flour, water, natural sourdough (rye flour, water), rye flour, potato flakes, wheat gluten, salt, canola oil, fresh yeast.
Allergens:
Contains: Wheat. May contain traces of tree nuts and sesame.
How to Enjoy:
- Slice it Fresh: Pair with creamy butter, fresh spreads, or deli meats for a satisfying snack.
- Perfect for Sandwiches: Stack it with your favorite fillings for a hearty meal.
- Soup Companion: Dip into hot soups or stews for a cozy bite.
- Toasted Delight: Slice, toast, and enjoy with honey or jam for a warm.
We Value Your Feedback! Would you like to see the German Country Loaf as a permanent product? Share your thoughts and let us know how you enjoyed it!
Thank You for Being Part of Our Flavor Journey!
For any questions, feel free to reach out to customers@thebrotbox.com.