Potato Carrot Rolls (5 pack)
Regular price
$9.99
Shipping calculated at checkout.
- Source of fiber and protein
- Ingredients and product of Germany
- No preservatives
- Non-GMO
- Vegan
- 9g protein, 9g oats & seeds, 11g carrots per roll
- Bake at home for 8-10 minutes to enjoy fresh and nutritious rolls
- 5 pack - 19 oz (450g)
- Your order does not ship frozen, but with ice packs and insulation to protect against heat
🔍 Description
Enjoy now: Potato Carrot Rolls (5 pack - 450g)
Bugs Bunny loves it, and so will you: our wheat roll with a crunchy crust packed with carrot sticks, seeds and potato flakes is not only a visual highlight, but a nutritious snack for you.
💪 Ingredients & Nutrition Facts
Ingredients:
Wheat flour, 12% carrot sticks, water, sourdough (water, wheat flour, rye flour), pumpkin seeds, potato flakes, sunflower seeds, flax seeds, yeast, salt, oat flakes, wheat gluten, barley malt extract, whole rye flour, dextrose, mono‐ and diglycerides (vegetable), citric acid, guar gum.
Allergens:
Contains: Wheat. May contain traces of milk, eggs, soy and sesame.
Nutrition Facts:
5 servings per container
Serving size: 1 Roll (90g/3.2oz)
Amount per Serving: 240 Calories
Total Fat 4.5g (6% DV), Saturated Fat 0.5g (3% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 430mg (20% DV), Total Carb. 38g (14% DV), Dietary Fiber 4g (14% DV), Total Sugars 2g, Includes 0g Added Sugars (0% DV), Protein 9g, Vit. D 1mcg (10%), Calcium 24mg (2% DV), Iron 1mg (6% DV), Potas. 230mg (4% DV). The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
🧑🍳 Baking instructions
Your Bread Rolls are 85% par-baked.
1. Freeze upon arrival for optimal shelf life.
2. Defrost rolls at room temperature for 30 mins. or in your refrigerator overnight.
3. Remove all packaging and place rolls on a baking sheet.
4. Preheat conventional oven to 400˚F 1 and bake for 10-12 mins.2 on center oven rack.
5. Let rolls cool down for 5 minutes and enjoy.
1) Ovens vary, adjustments on temperature settings might be necessary.
2) The baking time depends on the favorite browning and oven type.