How to Make Cookies Out of Your Muesli

The Brot Box Mueslis are incredibly versatile and can be enjoyed in a variety of ways. You can soak it overnight for delicious overnight oats, bake it to make crunchy granola, or simply pour your favorite milk over it for a quick and easy breakfast. Mixing it with yogurt is another delightful option. For a unique twist, why not turn it into cookies?

Here’s a quick and easy recipe for Muesli Breakfast Cookies with your Organic Basic Muesli, perfect for a delicious start to your day.

Ingredients (makes 15 cookies):

  • 2 medium eggs
  • 100 ml butter or melted coconut oil
  • 50 g sugar
  • 1 teaspoon vanilla extract
  • 200 g Organic Basic Muesli
  • 50-60 g flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 20-40 g chocolate chips
  • 20-30 g cranberries (optional).


  1. Preheat and Prepare: Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.
  2. Mix Wet Ingredients: In a large bowl, whisk the eggs with the sugar and vanilla extract until well combined. Add the melted butter or coconut oil and mix again.
  3. Combine Dry Ingredients: In another bowl, mix the organic basic muesli, flour, baking powder, and salt.
  4. Combine Wet and Dry Mixtures: Gradually add the muesli mixture to the wet ingredients, mixing well until combined.
  5. Add Extras: Fold in the chocolate chips and sweetened cranberries.
  6. Form Cookies: Drop a tablespoon of dough onto the prepared baking sheet and flatten slightly with your hand. Repeat with the remaining dough.
  7. Bake: Bake for 12-14 minutes, or until the cookies are golden brown.
  8. Cool: Allow the cookies to cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely.

Enjoy your delicious, crispy Muesli Cookies as a delightful breakfast treat or a healthy snack, perfectly made with The Brot Box Organic Basic Muesli!

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