One XL Oktoberfest Pretzel Two Ways

Related topics: XL Oktoberfest Pretzels, Pretzel French Toast, Pretzel Breakfast Sandwich, Oktoberfest Recipes, German Breakfast Ideas

A sweet berry French toast or a savory sausage, egg and cheddar sandwich

One XL Oktoberfest Pretzel can take breakfast in two very different directions. Its soft middle and lightly salted crust pair just as well with cinnamon, maple and berries as they do with a browned bratwurst, egg and melted cheddar. Choose the sweet version for a berry-topped brunch plate, or make the savory sandwich when you want something more substantial.

Sweet Pretzel French Toast with Berries

The lightly salted pretzel gives the cinnamon and maple a sweet-salty contrast, while a quick dip in egg custard turns the outside golden and leaves the middle soft. Fresh berries brighten each bite, making this an easy brunch plate or a sweet afternoon treat.

Ingredients

• 1 XL Oktoberfest Pretzel, thawed if frozen
• 2 large eggs
• 1/3 cup milk
• 1/2 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 tablespoon unsalted butter, divided
• 1 tablespoon maple syrup, plus more to serve
• 1 cup mixed fresh berries

Method

1. Cut the pretzel into thick, roughly 3/4-inch slices, using the thicker arms of the pretzel for even pieces.
2. In a shallow bowl, whisk together the eggs, milk, cinnamon and vanilla.
3. Dip each pretzel piece briefly in the egg mixture, turning once to coat. Let excess custard drip off; avoid soaking the pieces for too long.
4. Melt half the butter in a large nonstick skillet over medium heat. Cook the pretzel pieces in batches for about 2 to 3 minutes per side, until golden and heated through. Add the remaining butter for the next batch.
5. Serve warm with maple syrup and fresh berries.

Savory Bratwurst Egg and Cheddar Pretzel Sandwich

This is a familiar breakfast sandwich with a German accent: browned bratwurst, a fried egg and sharp cheddar tucked into a warm XL pretzel. A little mustard adds a tangy finish, and the pretzel’s soft center makes the whole thing easy to hold.

Ingredients

• 1 XL Oktoberfest Pretzel, thawed if frozen
• 1 bratwurst link (or 1 breakfast sausage patty)
• 1 large egg
• 1 slice sharp cheddar
• 1 teaspoon butter or neutral oil
• 1 teaspoon German-style mustard, optional

Method

1. Cook the bratwurst according to its package directions until browned and cooked through. If using a link, split it lengthwise after cooking so it sits flat in the sandwich.
2. Warm the pretzel according to its package directions. Carefully cut through the thickest section to open it like a sandwich roll.
3. Heat the butter or oil in a skillet over medium heat. Fry the egg until the white is set and the yolk is cooked to your preference.
4. Place the cheddar on the warm pretzel and add the bratwurst. Set the egg on top and close the sandwich. If you like, add a thin layer of mustard before serving.